Keisuke Takeda, founder of Ramen Keisuke, was born in 1969 in Hiroshima and was fond of cooking as a child.

Upholding to this honorable title as “Ramen Revolutionist”, Chef Keisuke Takeda has showcased his exceptional culinary skills with the signature creamy thick pork-based broth through Tonkotsu King. Preparation of robust broth requires pork bones, collagen and chicken bones to be boiled over high heat for many hours.

Keisuke Singapore’s 2nd Tonkotsu King outlet and 7th restaurant located at the home ground of Ramen Keisuke brand - Tanjong Pagar.